Chicken and Broccoli Recipe
This is a great simple Chinese recipe that practically everyone likes.
Ingredients:
2 1/2 Tbsp. Soy Sauce
1 Tbsp. Water
1/2 Cup Picante Sauce
1/2 tsp. Sugar
1 Tbsp. Cornstarch
3 Chicken Breasts, boneless, cut into 1” cubes
3 Tbsp. Vegetable oil
2 Garlic Cloves, minced
1 Onion, cut into thin wedges
1 Pepper, chopped
1 Tbsp. Ginger
2 Cups Broccoli Flowerets
Cooked Rice
Directions:
In a small bowl, mix the soy sauce, water, picante sauce, sugar, and cornstarch and set aside.
Heat 2 Tbsp. of oil in a wok on high heat, add the chicken and stir-fry for 3 to 4 minutes.
Add the remaining oil, garlic, onion, peppers, ginger, and broccoli and stir-fry for another 3 minutes.
Add the sauce mixture, and stir-fry until the sauce thickens, about 1 minute. Serve with rice.
And Enjoy!
