Chicken Lo Mein Recipe
Chinese noodles with chicken are so tasty and fun to eat!
Ingredients:
1/4 Cup Soy Sauce
1/2 Cup Seasoned Rice Vinegar
2 Tbsp. Vegetable Oil
1/2 tsp. Ground Ginger
1/2 tsp. Garlic Powder
1 lb. Chicken Breasts, boneless & skinless (cut in thin strips)
2 Tbsp. Vegetable Oil
1 1/2 Cups Broccoli Flowerets
1 large Onion, cut into wedges
1/2 small Red Bell Pepper, cut in thin strips
8 oz. Fresh Mushrooms, sliced
1/2 small yellow bell pepper, cut in thin strips
1 Cup Water, cold
2 Tbsp. Cornstarch
1 tsp. Chicken Bouillon
1/2 lb. Spaghetti or Linguine, cooked
Directions:
Combine the soy sauce, vinegar, vegetable oil, ginger, and garlic in a medium bowl. Add the chicken, and cover to let marinate in the refrigerator for 1 to 24 hours.
Heat 2 Tbsp. of oil in a wok. Add the chicken and broccoli, and stir-fry for 2 minutes. Add the onion, mushrooms, and peppers until they’re tender.
Mix the water, bouillon, and cornstarch. Add to the chicken, and stir until thickened. Add the noodles, and mix thoroughly. Serve.
And Enjoy!
Yield: 4 to 6 servings
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