Chicken Fried Rice Recipe
This is a classic staple of the Chinese restaurant. A sure winner.
Ingredients:
3/4 tsp. Sesame Oil
1/2 Onion
14 oz. Chicken, cubed
1 Tbsp. & 1/2 tsp. Soy Sauce
1 Celery Stalks, chopped
1/2 large Red Bell Pepper, diced
1/4 large Green Bell Pepper, diced
1/4 Cup & 3 Tbsp. fresh Pea Pods, halved
1 large Carrot, diced
3 1/2 Cups White Rice, cooked
1 Egg, scrambled
1/3 Cup Soy Sauce
Directions:
Heat the oil in a wok over medium heat. Add the onion and stir-fry until it’s soft, and then add the chicken, and 2 Tbsp. of soy sauce and stir-fry for 6 minutes.
Stir in the celery, bell peppers, pea pods, and carrot for 5 minutes. Add in the cooked rice, and continue to stir thoroughly.
Lastly, stir in the scrambled egg and the last soy sauce and heat thoroughly, and serve.
And Enjoy!
